11.   Heat the butter in a large skillet.

12.   Heat the butter in a saucepan, then slowly stir in the flour.

13.   Heat the butter in a skillet over medium heat.

14.   Heat the butter in a small nonstick saute pan over medium heat.

15.   Heat butter in a heavy skillet and, when it starts to turn brown, add eggs and matzos.

16.   Heat butter in a large stockpot or Dutch oven over medium heat until foaming.

17.   Heat butter in chafing dish or large skillet until foaming and lightly browned.

18.   Heat butter in large skillet over medium-high heat.

19.   Heat butter in large skillet.

20.   Heat the butter in a saucepan over low heat until melted.