11.   One judge, she said, held a jar of it and stared at the bottom, as if trying to decide where those unique flavors came from.

12.   One panelist thought it was a bit salty, but others liked the way the tomato flavor came through.

13.   Other flavors come and go with the seasons.

14.   Refrigerating it for a few hours lets all the flavors come together.

15.   Sharp cheddar flavor comes through before the cracker disintegrates into an unpleasantly dusty, dry powder.

16.   The concentrated citrus flavor comes from reducing orange juice by two-thirds, which can be done quickly and efficiently by using a large skillet and high heat.

17.   The flavors come together at the end with toasted almonds, fresh parsley and a shaving of orange zest.

18.   The flavor comes from the pod of an exotic climbing orchid native to Central America.

19.   The outer skin is tough, the inside is undistinguished and the only flavor comes from the hot mustard served on the side.

20.   The wonderful smoky flavor comes from the flame broiling.