11.   And good flavor generally was not a pervasive quality.

12.   And because its milky flavor is prominent, it can bear the blow of arugula, capers and even anchovies.

13.   And flavor is subjective, he said.

14.   And because its milky flavor is prominent it can bear the blow of arugula, capers, and even anchovies.

15.   And the flavor is beautiful.

16.   And the flavors were surprisingly harmonious, thanks largely to the addition of a handful of raisins.

17.   And though the slightly toasty flavor is a bit skimpy on malt and the aftertaste is anemic, the overall experience is satisfying.

18.   Another strong flavor is blue cheese, and it elicits strong reactions from chefs.

19.   Another excellent flavor is the Ginger Peach Jam.

20.   Any other ingredients might as well be absent as far as flavor is concerned.