11.   Dissolve the cornstarch in water and add to pan.

12.   Dissolve the cornstarch in a bit of water and stir into the sauce to thicken.

13.   Dissolve cornstarch in lemon juice by stirring it in a small container until cornstarch dissolves.

14.   In a small bowl, dissolve the cornstarch in the kirsch.

15.   In a medium bowl, dissolve the cornstarch in the orange juice.

16.   In a small bowl, dissolve the cornstarch in the lemon juice.

17.   Mix the sugar and cornstarch together in a saucepan.

18.   Place chicken pieces and cornstarch in a large, zipped bag and shake until the pieces are thoroughly coated.

19.   Put some cornstarch in a fine strainer and sift over the crab cakes, until they are lightly dusted.

20.   Set aside pasta, parsley, cheese and cornstarch in separate containers.