1.   Sift the cornstarch on to a plate.

2.   Add dissolved cornstarch to milk.

3.   Add cornstarch to the remaining heavy cream.

4.   Add salt and cornstarch to shrimp.

5.   Adding a bit of cornstarch to the yogurt before it is cooked prevents separation.

6.   Mix the cornstarch to a smooth paste with the kirsch and stir into the pot.