11.   Spoon the mixture, together with the cold butter, into a reclosable gallon-size freezer bag.

12.   The wide blade model, on the other hand, took on chilled shortening and cold butter without a problem.

13.   When an order comes in, he adds the smoked pheasant, julienned snow peas, corn and cubed cold butter, and pops it in the oven.

14.   With your fingertips, rub the cold butter into the flour mixture until it clumps and resembles cornmeal.

15.   Put in cold butter and blend until the mixture resembles fine breadcrumbs.