1.   Anderson also suggests flavored butters and relishes.

2.   A few tablespoons of flavored butter swirled into a warm sauce just as it is removed from the heat adds flavor and body to the sauce.

3.   Add the mint and pepper, swirl the pan for a few seconds, then stir this flavored butter into the soup.

4.   During that time you can prepare a dry rub, barbecue sauce or flavored butter to use as seasoning or a dip.

5.   Fill disposable decorator bags with softened flavored butter and freeze the entire bag.

6.   Flavored butter is an easy way to add sophistication to a meal.

7.   How many flavored butters can one cook devise?

8.   I love making flavored butters and keeping a couple tucked away in the fridge at all times.

9.   Others like to stir the pot, and blend their cranberries into flavored butters and bake their pumpkin into biscuits as well as pies.

10.   Place a small slice of the flavored butter on top of each serving, sprinkle with chopped chives if desired, and serve hot.