| melted butter | 18.43 | Brush with melted butter. | ||
| remaining butter | 6.71 | Add remaining butter. | ||
| cream butter | 3.62 | Cream butter. | ||
| softened butter | 2.30 | Mix in the softened butter. | ||
| clarified butter | 2.24 | The clarified butter. | ||
| together butter | 2.24 | For Cake, cream together butter and sugar. | ||
| unsalted butter | 2.11 | Had I used the unsalted butter? | ||
| brown butter | 1.12 | Spoon the hot brown butter over the ravioli. | ||
| cold butter | 0.99 | Rub in cold butter until mixture resembles a coarse meal. | ||
| flavored butter | 0.99 | How many flavored butters can one cook devise? | ||
| sweet butter | 0.92 | We use real whole eggs, sweet butter. | ||
| hot butter | 0.72 | Add brussel sprouts to hot butter. | ||
| real butter | 0.72 | Real butter. | ||
| browned butter | 0.66 | Toss with browned butter and a splash of lemon juice. | ||
| salted butter | 0.66 | Salted butter is not bad. | ||
| soft butter | 0.66 | Spread each slice lightly with soft butter. | ||
| almond butter | 0.53 | The advantage of a nut butter such as almond butter? | ||
| whipped butter | 0.53 | Serve warm with whipped butter. | ||
| chilled butter | 0.46 | Remove from heat, and whisk in the chilled butter. | ||
| frozen butter | 0.46 | Her skin like frozen butter. |