1.   Although it is not traditional, brown butter makes a full-flavored stand-in for regular butter in tart crusts, cookie dough, even Rice Krispies treats.

2.   And the brown butter slides down through the layers so that as you dig your spoon into it you splash into a salty, nourishing broth.

3.   At March, Wayne Nish found that brown butter works well with bitter vegetables.

4.   Add the brown butter and scallions to the barley in the bowl, taste and add more salt and some pepper if needed.

5.   Add the pasta to the skillet, along with the sage brown butter and cheese.

6.   Choices may include sauteed crab cakes with brown butter and capers.

7.   Cut chilled brown butter into pieces and add it to flour.

8.   Drizzle the brown butter over the fish and broccoli and scatter the capers over the fish.

9.   I let them cool on a sheet pan and then saute them in brown butter.

10.   If the roe has been poached in butter, a butter-based sauce, like the brown butter sauce here, would go well with it.