11.   In the case of green beans, he uses a small amount of bacon drippings.

12.   Leave the bacon drippings in the skillet.

13.   Many of the recipes call for bacon drippings and real cream.

14.   Melt the bacon drippings in large skillet.

15.   Over medium heat, add the butter to the bacon drippings remaining in the pot.

16.   Place the skillet over medium heat and heat until the bacon drippings sizzle.

17.   Saute garlic, onion and bell pepper in a small amount of bacon drippings until tender.

18.   Sprinkle the potatoes with salt and pepper and toss in the bacon drippings.

19.   The second is made with canned tomatoes and bacon drippings and would go well with hot, fresh corn bread.

20.   While rice soaks, put bacon drippings or olive oil in a large nonstick lidded pot or saucepan and place over medium-high heat.