1.   Add optional turkey drippings to taste.

2.   Place defatted turkey drippings into a pan, whisk in flour, add broth, cook over medium heat until smooth.

3.   Strain the fat from the turkey drippings and add the drippings to the gravy mix.

4.   To add flavor, baste with turkey drippings, turkey stock or chicken broth.

5.   Using a technique he learned from a Fire Department old-timer, Dunn stood over the stove, patiently scraping turkey drippings from an industrial-size metal tray.

6.   While turkey sits to cool, pour turkey drippings into a container.