1.   At Daniel, Daniel Boulud uses bacon fat to flavor vegetable soup.

2.   A chili pepper, a hunk of bread, some bacon fat, a shot of brandy.

3.   Add the melted bacon fat or butter and blend in thoroughly.

4.   Brown the beef in the bacon fat.

5.   Brush bread slices on both sides with bacon fat.

6.   Cook onion in bacon fat, stirring constantly, until soft.

7.   Cook the roe in the bacon fat, as above.

8.   Discard the bacon fat in the pan.

9.   For instance, if you make coq au vin, you begin with bacon fat instead of olive oil.

10.   He will also bake corn bread with bacon fat in a black iron skillet.