11.   Last week, I added a few crushed anchovy fillets with garlic cloves to a mayonnaise.

12.   Process capers, parsley, onion, anchovy fillets and damp bread until finely minced.

13.   The anchovy fillets and the garlic cream go into the oil, and then warm slowly.

14.   Top each egg half with a teaspoon of mayonnaise, drape an anchovy fillet over the mayo, and drizzle the anchovy oil on top.