1.   But chefs are busy people and sometimes have to taste test garlic soup, chocolate mousse and anchovy sauce in rapid-fire progression.

2.   Drain, then quickly turn it in warm anchovy sauce.

3.   It had been baked until bubbly and then slathered with a warm creamy anchovy sauce.

4.   It is also blanched with other vegetables and dipped into bagna cauda, a warm anchovy sauce.

5.   Place on small bread plates and pour anchovy sauce or seasoned oil over the bread.

6.   The mozzarella in the Roman crostini turned fluffy and creamy in the oven, and the anchovy sauce had the same kind of pungency.