11.   Add chicken, skin side down.

12.   Add floured chicken.

13.   Add reserved chicken.

14.   Add the chicken and saute over medium-high heat until golden on each side but not completely cooked through.

15.   Add the chicken, skin-side down, and brown over high heat.

16.   Add the chicken, the skin side facing down.

17.   Add chicken and fish sauce and stir.

18.   Add chicken and season with pepper.

19.   Add chicken and season with white pepper.

20.   Add chicken and stir to coat.