111.   Pour sauce over chicken in skillet.

112.   Pour sauce over chicken.

113.   Pour sauce over it and toss.

114.   Pour sauce over ribs and marinate overnight in the refrigerator.

115.   Pour sauce over ribs and serve.

116.   Pour sauce over rice and top with grated cheese.

117.   Pour sauce over salad and toss well.

118.   Pour sauce over strawberries and garnish with cracked pepper and creme fraiche, if desired.

119.   Pour sauce over sweetbreads.

120.   Pour the sauce around the chicken, and garnish with a few fresh coriander leaves.