1.   Add a handful of crushed dill to a bottle of white wine vinegar.

2.   Cover the bone with white vinegar.

3.   Mix the tomatoes and white wine vinegar with the pasta.

4.   Prepare a vinaigrette dressing with olive oil, white wine vinegar, and mustard.

5.   The capers are usually pickled in a white wine vinegar to preserve them.

6.   Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese.

7.   Vinegar but only undiluted white vinegar.

8.   Apple cider flavored vinegar is white vinegar made from corn, not from apple cider, said Connie Crawley, nutritionist at the University of Georgia Cooperative Extension Service.

9.   A similar version, with honey, soy, grape-seed oil and white wine vinegar, is also the featured dish at Cello.