1.   A small amount of tomato paste will give extra colour and body to the sauce.

2.   Add beer, tomatoes, and tomato paste and bring to a boil.

3.   Add salt, pepper, cinnamon, tomato paste and water and stir well.

4.   In a bowl, combine the red pepper, yoghurt, ketchup, tomato paste and Worcester sauce.

5.   Lacking fresh tomatoes and meat we tried to compensate by piling tomato paste into all our stews and soups and sauces.

6.   So, for a start, be miserly about tomato paste in meat sauces for pasta.

7.   Stir browned onions, molasses, mustard, tomato paste, cloves and cinnamon into beans.

8.   Stir in rice, tomatoes with their liquid, tomato paste, water, cumin and chiles.

9.   Stir in tomato paste and tarragon.

10.   Finally stir in the tomato paste and let the mixture heat through.