1.   Once the chops are dry, season both sides with half the salt and all the pepper.

2.   Season both sides of each tuna steak with salt to taste, cover with egg white, and coat on all sides with spice mix.

3.   Season both sides of pineapple slices with peppercorns.

4.   Season both sides of the fish with salt.

5.   Season both sides with salt and pepper.

6.   Season both sides of snapper with salt and pepper.

7.   Season both sides of the scallops with salt and pepper.

8.   Season both sides of the steak with salt and pepper.

9.   Season both sides with salt and pepper to taste.

10.   Season all sides of the salmon with salt and pepper.