1.   Grease the pan before you pour the batter in.

2.   Make sure you grease the pan before you put the batter in.

3.   Butter for greasing pans.

4.   First was greasing the pans.

5.   Grease crepe pan with butter and prepare crepes as thinly as possible.

6.   Lightly grease pans.

7.   Lightly grease the pan.

8.   Lightly grease baking pan large enough to hold eggplant in a single layer.

9.   Place dough on lightly greased pan.

10.   Press remaining crumb mixture in bottom of greased pan.