1.   Add bacon and cook until crisp.

2.   Add bacon and toss.

3.   Add bacon to lard, along with potatoes.

4.   Add bacon to pan.

5.   Add bacon, and saute over medium heat until it barely begins to brown.

6.   Add the bacon and cook until browned.

7.   Add bacon and egg mixture.

8.   Add the bacon and cook until the fat is rendered.

9.   Add the bacon and, stirring occasionally, move the pieces around until they are uniformly golden brown.

10.   Add the bacon.