1. Arrange spring rolls, paper toweling or wine rack, and utensils such as wire mesh strainer and cooking chopsticks, in convenient fashion around the cooking area. 2. Drain the shrimp in a wire mesh strainer. 3. Each time Wong deep-fried poultry, fish or nuts in the wok, she always drained them thoroughly in a large wire strainer after cooking. 4. Pour the custard through a wire strainer over the caramel into the baking dish. 5. Pour broth through a wire mesh strainer into a bowl, discarding vegetables and bay leaf. 6. Pour collard greens mixture through a wire mesh strainer into a container, reserving greens and potlikker. 7. Remove from heat, stir in extract and strain through wire strainer if desired. 8. Remove from oven and rub the nuts against a wire mesh strainer to remove as much skin as possible. 9. To make glaze, using a wire strainer, sift powered sugar into a small nonaluminum bowl. 10. Whirl thawed raspberries in a blender, then pass the puree through a wire strainer to remove seeds and any residual pulp. |