1.   For a small amount of cream a wire whisk is perfectly satisfactory and just as quick as an electric beater.

2.   For a small amount of cream, a wire whisk is perfectly satisfactory.

3.   Whisk the batter with a wire whisk or hand beater until it is smooth and light.

4.   Beat with a wire whisk until well mixed.

5.   Beat the cream with a wire whisk or electric mixer until it holds stiff peaks.

6.   Beat with a wire whisk just until mixed.

7.   Blend the dry ingredients into the wet ingredients using a wire whisk.

8.   Blend thoroughly, using a wire whisk.

9.   Add melted butter-chocolate mixture to sugar mixture and combine thoroughly with a wire whisk.

10.   Add sour cream and whisk with a wire whisk until well dissolved and blended.