1.   Add onion, undiluted soup, undrained pineapple, water, soy sauce and honey.

2.   Add undrained crushed pineapple to pudding and stir until well mixed.

3.   Combine undrained pineapple, eggs, margarine and vanilla.

4.   Dump undrained pineapple into pan.

5.   Stir in undrained pineapple and nuts.