1.   Add the wine to the pan and transfer the pan to the oven.

2.   Add stock, bring to a boil, cover, and transfer pan to oven.

3.   Bring stock to a simmer, then transfer pan to oven.

4.   Bring to a boil and transfer the pan to the oven.

5.   Bring to a boil, cover, and transfer the pan to oven.

6.   Immediately transfer the pan to the oven.

7.   Immediately transfer pan to oven.

8.   Stir in the shrimp, and transfer the pan to the oven.

9.   Transfer pan to a rack.

10.   Transfer pan to a rack to cool.