1.   Arrange tomato wedges on top.

2.   Arrange tomato wedges, again in a single layer over the zucchini.

3.   Before serving, garnish as desired with tomato wedges and green pepper rings.

4.   Add cucumbers, tomato wedges and onion rings to cheese.

5.   Add reserved mushrooms and tomato wedges.

6.   Add the tomato wedges.

7.   Decorate with fresh dill sprigs and peeled tomato wedges, if desired.

8.   Garnish with tomato wedges.

9.   If you like, add some tomato wedges and cucumber slices to the plate.

10.   In the Sheraton version, the chef adds chopped hard-boiled egg, minced red onion and small tomato wedges.