1.   Add the tomatoes, tomato paste, salt, pepper and the paprika and simmer until the liquid has cooked off and the mixture is of a thick consistency.

2.   Cook over low heat until reduced to a thick consistency.

3.   Keep the chili a relatively thick consistency from beginning to end.

4.   Should too much liquid accumulate, simmer until the sauce has been reduced to a thick consistency.

5.   Gravy should be of thick consistency.

6.   The ground coffee is meticulously brewed and rebrewed until it reaches a thick consistency and a rich aroma.