1.   Brush with soft butter and sprinkle with kosher salt, if desired.

2.   Instead, use soft butter and smear it on generously the first time, making sure to cover every inch of the mold.

3.   Recently, a hostess in France offered smartly trimmed radishes that we swished across a small bowl of soft butter and then tapped lightly in sea salt.

4.   Spread each slice lightly with soft butter.

5.   Spread a thin layer of soft butter on one side only of both bread slices, then cover buttered sides neatly with a layer of cheese.

6.   The cheesecloth method calls for wrapping the whole turkey in several thicknesses of cloth, then smearing it with soft butter or oil.

7.   The first time I prepared these cookies, I used very soft butter.

8.   When the cake is ready, split it in half, butter both halves with the soft butter, and place the bottom half on a serving plate.

9.   Beat in the soft butter until pale and fluffy.

10.   Toppmoeller is given much of the credit for transforming a club that was regarded for years as being extremely talented, but butter soft mentally.