1.   Begin adding the simmering liquid a ladle or two at a time.

2.   Deglaze the pan by stirring and scraping the bottom to incorporate the caramelized browned bits into the simmering liquid.

3.   Flavorings like garlic, onions, herbs and spices can also be added to the simmering liquid.

4.   Gently crack each egg over the simmering liquid, letting the egg ease into the pan.

5.   It makes the simmering liquid a joy to inhale, as well as adding complexity to the final dish.

6.   My simmering liquid is half coconut milk, which is richer than milk and adds its own flavor.

7.   The technique essentially involves putting food over simmering liquid in a sealed pot, with or without a special steamer basket.

8.   Transfer mixture into simmering liquid, whisking vigorously.