1.   The chef seasoned the vegetables as soon as they came out of the oven.

2.   Almost as ubiquitous as boiled crawfish in Acadiana, or Cajun country, is etouffee, crawfish tails smothered with seasoning vegetables and served over rice.

3.   Blanching is fine and it gives you a chance to season the vegetable a little by salting the water.

4.   -- In East Texas, like most of the South, we season vegetables with great gobs of bacon drippings or other forms of pig fat.

5.   Instead, loosely fill cavities with seasoning vegetables and bake stuffing in separate pan.

6.   Season the vegetables with salt and pepper to taste.

7.   Seasoning the vegetables with rice vinegar and lemon zest gives them a pickled flavor that suits the richness of roasted salmon.

8.   Season the vegetables with salt and pepper and toss to mix well.

9.   Season the vegetables with salt and white pepper.

10.   Season the vegetables with salt.