1.   Season the lamb generously with salt and pepper.

2.   Season the lamb well with salt and pepper.

3.   Season lamb with salt and pepper, and add to pan.

4.   Season the lamb with salt and pepper, marjoram, thyme and rosemary, and rub with paprika and mustard.

5.   Season the lamb with salt and pepper, and transfer to the grill.

6.   Season the lamb with salt and pepper.

7.   This is a traditional combination for seasoning lamb, and rightly so, because the flavors marry so well.