1.   Although filled omelets are popular at home, the more common luncheon dish is seasoned with finely chopped herbs or maybe some wild mushrooms.

2.   Fermented shrimp paste, toasted before use, seasons many dishes.

3.   If the dish you are preparing is well seasoned with spices, chocolate, garlic or chilies, you can make the swap without much harm to the flavor.

4.   Season dishes and serve.

5.   The dish is strongly seasoned with cumin, chili and garlic.