1.   I saute the meat to brown and caramelize the outside, then I roast it a bit, coat it with the basil crust and roast it again.

2.   Once it had marinated, we sauteed the meat in the same amount of oil over the same heat for the same length of time.

3.   Over medium heat, saute the meat on both sides in olive oil.

4.   Saute meat in hot fat until lightly browned.

5.   Saute all meat, together, until done.

6.   Some saute the meat, others braise it long and slow with onions and celery.