1.   In a separate skillet, saute the sausage until crumbly, breaking it up as it cooks.

2.   In medium skillet crumble and saute sausage until brown.

3.   In nonstick skillet, lightly saute sausage until no pink remains.

4.   In the same skillet saute the sausage, breaking it into crumbs.

5.   Saute the sausage in a large saute pan or skillet over medium heat.

6.   Saute the sausage in the oil until browned.

7.   Saute sausage and break up with fork.