| saute onion | 5.20 | Saute your onions. | ||
| saute mushroom | 1.12 | The mushrooms are sauteed separately. | ||
| saute vegetable | 0.92 | Saute vegetables until soft. | ||
| saute pan | 0.72 | Heat saute pan and add butter. | ||
| saute garlic | 0.66 | Saute garlic in butter until brown. | ||
| saute chicken | 0.59 | Saute chicken until almost done. | ||
| saute sausage | 0.46 | Saute sausage and break up with fork. | ||
| saute meat | 0.39 | Saute all meat, together, until done. | ||
| saute green | 0.33 | Serve with steamed sticky rice and sauteed greens. | ||
| saute scallop | 0.33 | Scallops are sauteed and served with green curry and noodles. | ||
| saute apple | 0.26 | Sauteing the apples does several things. | ||
| saute bacon | 0.26 | Saute bacon and remove from pan. | ||
| saute beef | 0.26 | Saute beef until brown. | ||
| saute fish | 0.26 | Saute fish briefly on each side in butter. | ||
| saute minute | 0.26 | Saute another minute, and remove from heat. | ||
| saute pancetta | 0.26 | Saute the pancetta until crisp in a large heavy skillet. | ||
| saute piece | 0.26 | Saute chicken pieces, turning them several times as they cook. | ||
| saute salmon | 0.26 | Saute the salmon, turning once. | ||
| saute shallot | 0.26 | Saute the shallots in melted butter. |