1.   Cook and stir until sauce comes to a boil.

2.   Heat sauce until it comes to a boil, stirring constantly.

3.   Jellied cranberry sauce comes in.

4.   The other sauce comes from Joni Schaper and is seasoned with ginger root, crushred red pepper and soy sauce.

5.   The sauce also comes with a hint of lime.

6.   To serve sauce, thaw unopened and let come to room temperature if frozen, or let refrigerated sauce come to room temperature.

7.   When sauce comes to a boil, cover wok.

8.   When sauce comes to a low boil, stir in a little of cornstarch mixture so sauce glazes food.

9.   Kaitaia Fire director Carry Sommerville said the eight judges were not aware that the sauce came from New Zealand because all labels were removed for the competition.