1.   Arrange the salad leaves and cherry tomatoes around the terrine.

2.   From hand-churned butter and fresh eggs to delicate salad leaves and edible flowers, the enterprise is underpinned by the farm.

3.   Garnish with fresh Marjoram and serve hot or cold with salad leaves.

4.   Put salad leaves into a large salad bowl.

5.   Serve topped with sliced tomato, scissor-cut-sun-dried tomato, herbs and salad leaves.

6.   Arrange a few salad leaves over the top with smoked salmon slices rolled into curls.

7.   Sometimes she removed an ingredient, like rue, a salad leaf, or pennyroyal, a variety of mint, as both have toxic properties.

8.   It comes with a variety of salad leaves but is not particularly inspiring.