1.   If you buy bulk sausage, or sausage patties, or remove sausage from its casing, it cooks in less than five minutes.

2.   Remove sausage from pan and crumble into a large bowl.

3.   Remove the sausage with a slotted spoon and set aside.

4.   Remove sausage from fat, and add to stockpot.

5.   Remove the sausage from its casing and add to the skillet, breaking it into large chunks.

6.   Remove sausage from casing.

7.   Remove sausage from pot and chop.

8.   Remove the sausages from grill and dip each piece in the apricot mustard glaze.

9.   Remove sausage from casing and crumble into crust.

10.   Remove the sausage with a slotted spoon and drain on paper towels.