1.   Cut the sausages in half through the middle and push each half on the end of a wooden skewer.

2.   Cut sausages into eighths.

3.   Cut sausages into serving-size pieces.

4.   Cut the sausages in half lengthwise and brown in a skillet or on a grill.

5.   Meanwhile, cut the sausages into pieces or form into balls.

6.   While the beans are baking, cut the sausage into pieces and brown in a skillet.