1.   Remove carcasses with a slotted spoon and add onion, carrot, celery, and fennel.

2.   Remove carcass from broth.

3.   The larvae eat through the inside of the head until it falls off, and the other ants remove the carcass.

4.   Seven days a week, she removes deer carcasses from southern New Jersey roads under a contract with the state Transportation Department.