1.   Boston Chicken Inc. removed ground beef from hundreds of its Boston Market restaurants across the United States on Thursday.

2.   Chefs in upscale restaurants quake at the thought of removing beef from the menus.

3.   Remove the beef to a heavy casserole with a lid.

4.   Remove beef from the pot onto a cutting board and slice it.

5.   Remove beef to warm platter.

6.   Remove beef from marinade and pat dry with paper towels.

7.   Remove beef from vegetables.

8.   Remove beef with a slotted spoon and set aside.

9.   Remove the beef from the marinade.

10.   On Saturday, Dutch supermarket workers hastily removed German beef products from the shelves in response to an order from the government Food Inspection Service, Dutch television reported.