1.   Cook ground beef, and drain off fat.

2.   The beef was cooked to perfection.

3.   She says there are dishes like Licky Pie, squab pie, beef cooked in straw, lamb baked in rosmary.

4.   Is that beef cooked enough?

5.   Boston Chicken and Burger King said that their restaurants cooked beef at temperatures above those in the federal guidelines for killing bacteria, including E. coli.

6.   A corned beef is best cooked in a slow cooker or on the stove top.

7.   Allow guests to cook their beef until browned around the edges and cooked through.

8.   Heat a large saucepan and cook the beef until no longer pink.

9.   How to buy and cook a beef tender, how to pick a brisket.

10.   If you can cook beef, you can cook bison, insists Richard Lindamood, chef at Buckhead Beef.