1.   Pour juices into a saucepan and reduce.

2.   Squeeze the lemons and pour the juice into a jug.

3.   Then skim off the fat, pour the juices back into the roasting tin and bubble them up.

4.   As she pours her juice, she spills it all over the floor, splashing some on her tights.

5.   Add a little potato water to each skillet and quickly deglaze, then pour the juices over the greens.

6.   Add vanilla bean, and pour fruit juices over figs.

7.   For the most casual football fare, cut the cooked roast into rough slices, pour the juices over them and serve with rice and black beans.

8.   Fresh grapefruit juice is poured.

9.   I pour the juice, clean the tables and, with a bit of luck, get to scramble the eggs or stir the oatmeal.

10.   I sat down and looked at a laptop screen, where a woman was pouring orange juice into a glass.