1.   Add citrus juice to taste and garnish with parsley.

2.   Add orange juice, ground nuts and fructose or honey to oat mixture.

3.   Squeeze the lemon and add the juice to the sauce.

4.   Beat until foamy, then add lemon juice and continue beating until very smooth and white.

5.   Beat egg yolks, add lemon juice to them, then blend in liquid from pot.

6.   A short time before serving, add lime juice and add more seasoning if necessary.

7.   Add cherry juice to color it pink.

8.   Add lemon juice and gradually whisk in olive oil.

9.   Add lemon juice and season with salt, pepper and Tabasco sauce.

10.   Add lemon juice and stir.