1.   Next add a little vinegar and salt to taste and place the mixture back into the egg white shells.

2.   Place mixture in graham cracker crust.

3.   Place mixture in saute pan and simmer.

4.   Place onion mixture over potatoes in pan and add oysters with cup oyster liquor.

5.   This simple mixture is placed in a heater and the temperature quickly raised to just below the boiling point of water.

6.   Carefully place broccoli mixture in blender.

7.   Place meat mixture on bottom of casserole dish.

8.   Place mixture in a covered container and store in the refrigerator overnight.

9.   Place mixture in food processor or blender, puree until smooth.

10.   Place mixture in the freezer, stirring frequently to produce a slightly granular texture.