1.   Cover with the pink icing and roll up like a swiss roll.

2.   Colour a little more royal icing pink, keep tightly wrapped, and colour the remaining royal icing green.

3.   Place the pink icing in the piping bag and use to pipe blossom all over the tree.

4.   And they had little pink icing of a star on the top and we must have had six dozen.

5.   A few yards away, Korilkova decorated cakes by squeezing pink icing out of a pastry bag to form delicate little flowers.