1.   Spread the remaining icing round the sides and, using a spatula or icing smoother, scrape flat and even.

2.   Spread the remaining royal icing all over the cake drum.

3.   Using the remaining royal icing and a small star tube, pipe little rosettes around the top of the body to form a heart-shaped neckline.

4.   Colour the remaining royal icing green and cover the drum around the postbox, peaking with a palette knife for a grass effect.

5.   Divide the remaining icing in half, and colour one piece red and one blue.

6.   Shape the remaining white icing into hands and feet.