1.   Stuff quail cavities with mushroom mixture and skewer shut if necessary.

2.   Blend in the cooled mushroom mixture.

3.   Add onions and mushroom mixture.

4.   Add the chopped herbs to the mushroom mixture and season well with salt and pepper.

5.   Add the mushroom mixture.

6.   Add to the mushroom mixture.

7.   Add carrots, bacon, onions and mushroom mixture to sauce.

8.   Add the mushroom mixture, the parboiled veggies, toss quickly and serve.

9.   Add the mushroom mixture and green onions.

10.   Add the mushroom mixture and any accumulated juices from the platter.