1.   Transfer butter to a sheet of wax paper, spreading butter out to form a rough log shape.

2.   Mold dough into a log shape and then wrap with the waxed paper.

3.   Place the mixture on a piece of plastic wrap and roll into a log shape, wrapping tightly.

4.   Roll up ice cream to form log shape.

5.   Scrape dough into a long log shape lengthwise on a cookie sheet lined with parchment paper or greased and floured.