1.   Add l lemon rind, sugar, eggs and mix.

2.   Beat in the lemon rind and eggs, and little at a time, beating well after each addition.

3.   Flavour with grated lemon rind and vanilla.

4.   Mix together the lemon rind, parsley and chopped garlic and sprinkle over the rice before serving.

5.   Serve Decorated with the finely shredded lemon rind.

6.   Serve garnished with the retained onion rings and the drained lemon rind.

7.   Stir in cranberries, walnuts, grated lemon rind and parsley.

8.   ...thinly pared lemon rind.

9.   ...grated lemon rind.

10.   Beat in eggs, milk, lemon rind and seeds.